Guming: Starting from a Zhejiang County to Become a 10,000-Store Tea Chain via Cold Chain and Regional Density, Now Sprinting Toward a HKEX IPO
Founded: Wang Yunan · Guming Technology Group Co., Ltd.
Key Fields
FIELD STAMPSOrigin
Founder Wang Yunan, a native of Wenling, Taizhou, Zhejiang, chose to open a milk tea shop in his hometown of Daxi Town after graduation instead of joining the civil service or a large corporation. Around 2010, the fresh-made tea market in county-level areas was virtually non-existent; consumers could only buy bottled drinks or simple street-side milk tea. Wang identified a demand for consumption upgrades in county markets coupled with a lack of quality supply. He decided to start with a single store, standardize the product, and then replicate the model in surrounding towns, emphasizing product freshness and cold chain logistics—a strategy considered too capital-intensive by peers at the time.
Milestones
Turning Points
- In 2014, abandoning the 'scattershot' strategy in favor of dense store openings in a single town and its surroundings; this regional density model became the foundation for all subsequent expansion.
- In 2016, building a self-owned cold chain logistics system despite internal management disagreement. This heavy asset investment was seen as extremely costly by peers at the time but later became Guming's core moat.
- In 2021, positioning products clearly in the 10-20 yuan range, avoiding the low-price segment of Mixue Bingcheng and the high-end segment of Heytea, finding a gap in the mid-range lower-tier market.
- In 2024, filing the HKEX prospectus marked Guming's transition from a regional chain to a public company, requiring the company to deliver growth to investors based on its heavy supply chain investment logic.
Failures & Pitfalls
- In 2010, the first store's remote location led to daily sales of less than 1,000 yuan in the first month, nearly causing bankruptcy and forcing the team to consider changing industries.
- From 2011 to 2013, the lack of a stable supply chain caused frequent spoilage of fresh milk and fruit, and repeated supplier changes failed to resolve quality control issues.
- During early inter-provincial expansion, management failures led to widespread losses and store closures among franchisees in some regions, forcing the company to retreat to its core provinces.
- In 2024, the prolonged approval process after the initial HKEX filing, coupled with intensified industry competition and slowing store growth, led to cooling valuation expectations for the tea sector in the capital market.
关键成功要素
- Regional density model: Opening 3-4 stores in one town to achieve saturation before moving to the next, optimizing logistics costs and brand efficiency simultaneously.
- Self-built cold chain with two-day delivery: Ensuring quality control for fresh fruit and dairy in town-level stores, serving as Guming's most significant moat compared to peers.
- 10-20 yuan pricing: Precisely targeting the county-level purchasing power, creating a quality gap with Mixue Bingcheng and a price advantage over Heytea.
- Strict franchisee selection: Favoring individuals with local resources and operational capabilities, with management depth (including inventory and menu planning) far exceeding industry averages.
- R&D strategy: Launching 40-50 new products annually but keeping only a few hits on the permanent menu, managing supply chain complexity through high turnover while maintaining menu freshness.
Lessons
- Heavy-asset supply chains may seem to drag on cash flow early on, but they are the most solid barrier for brands in lower-tier markets; light-asset models collapse once a quality control crisis hits.
- Regional density is more efficient than nationwide coverage; saturating one province before replicating to neighbors avoids the loss of control caused by excessive logistics and management radii.
- Mid-range pricing has the largest consumer base in lower-tier markets but requires quality support; low prices alone cannot compete with the economies of scale of Mixue Bingcheng.
- Franchisee management must be deep and hands-on rather than just collecting fees; Guming's intensive management of inventory and menu planning is the reason for its high survival rate.
- An IPO is not the finish line but a new testing ground; there is a gap between the capital market's valuation models for the tea sector and the growth stories founders tell using supply chain narratives.
Core Data
- 2023 Revenue:13.6 billion yuan (Company disclosure, as of 2026, unaudited/unverified)
- 2023 Net Profit:1.9 billion yuan (Company disclosure, as of 2026, unaudited/unverified)
- Early 2024 Store Count:9,066 (Company disclosure, as of 2026, unaudited/unverified)
- Mid 2024 Store Count:13,554 (Company disclosure, as of 2026, unaudited/unverified)
- Gross Margin:Approx. 31% (Company disclosure, as of 2026, unaudited/unverified)
- 2023 GMV:Over 19 billion yuan (Company disclosure, as of 2026, unaudited/unverified)
- Cumulative Historical Financing:Approx. 2 billion yuan (Company disclosure, as of 2026, unaudited/unverified)
- Founder's Net Worth:Approx. 20 billion yuan (Company disclosure, as of 2026, unaudited/unverified)
Competitors / Peers
Guming's most direct competitor in the mid-range fresh tea track is ChaPanda, which also uses a franchise model with an overlapping 10-20 yuan price range. ChaPanda has about 8,000 stores and listed on the HKEX in 2024, though its stock price has suffered significantly. Mixue Bingcheng, with over 30,000 stores and lower prices, is the absolute king of the lower-tier market due to its extreme supply chain cost compression, though its product quality and cold chain depth are inferior to Guming's. Heytea and Nayuki have expanded downward from the high-end market, launching sub-brands to compete in the mid-range segment. Chagee, known for its fresh milk tea, has expanded rapidly over the past two years and has a strong lead in overseas markets. Shanghai Auntie and Sweets (Shuyi) also compete in specific regions as franchise brands. In 2024, at least five tea brands were sprinting toward or had completed HKEX listings, marking the industry's entry into a stock competition phase where regional leaders' moats are being squeezed by national top-tier brands.
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